A week of turbulent weather at the beginning of June left GoodGymers wondering what Saturday would bring to the Horsenden Farm session. Delightful sunshine or dreadful rain? It turned out that neither rain nor shine was winning in the morning - what awaited us was overcast and gusts of wind, but the storm held off during the volunteering session.

Among the 11 GoodGymers at the farm were two new joiners: Anal and Ana, both very enthusiastic and keen to roll their sleeves up, no matter the task - what a great attitude to have at the first session!

Before the start of the task, Elsa from Friends of Horsenden Farm gave everyone an inspiring talk about the farm's history, from its humble origins as a derelict site to a thriving community space and a nature reserve - all brought to life by a decade of persistent work by a group of dedicated volunteers.

Elsa had two jobs for us today: first, making sure the farm plots have a source of homemade compost ready to use, and second, creating a new seating area for gatherings. Anastasiia, Amy, Delphine, Iram and Kaja have moved two huge piles of compost we had constructed in May, then combined another two (also last month's creations) into a single, tall heap.

Meanwhile, Anal, Ash, Kash, Maxime, Sevan and Steph Ducat moved heavy - and I mean heavy! - logs to a secret woodland area behind the sheds. They used a range of techniques from individual and paired carrying, through rolling to wheelbarrowing, to transport the timber blocks to a clearance in the woods. Later, we all enjoyed a break on the self-made seats in that truly magical place.

"I feel like a forest fairy here!" - Iram.

Although that job was really tough, the team still had some energy and over an hour to spare before the pizza o'clock. They decided to join the composting team and, based on Elsa's instructions, built a new, massive pile of fertiliser, layering fresh manure with woodchip - the famous lasagna technique!

The visit to the farm was a great opportunity to see some of the animal residents. No cats and cows this time, but we got to meet the two goats, a family of the rare breed of red-coloured Tamworth piglets, and harvest mice babies. We had to keep quiet when viewing the latter and refrain from taking photos in the nursery.

The harvest mouse is Britain's smallest rodent and has been recently reintroduced to Horsenden Hill and adjoining areas. To enable this rewilding endeavour (which even caught the attention of Sir David Attenborough!), the mice had to be brought from far corners of the UK. That's why some of the tubs with the rodents were labelled with descriptions like 1 pregnant Scottish lady.

The other highlights of the day were the introduction of a new pizza type, the creamy Jean-Claude, and a wedding reception, which pushed all the pizza lovers outside the main yard. We decided not to crash the party with our manure-scented boots.

If you think that sounds like a fun thing to do on a Saturday morning, join us in July at Horsenden Farm!

The Early May Bank Holiday weekend sounds like a time when everyone wants to get away to enjoy a break, right? Wrong! A revolutionary team of 12 GoodGymers descended on Horsenden Farm, redefining Italian cuisine and the rules of landscaping.

Such impressive numbers guaranteed at least a double task, so the team split into two. Sevan, Richard, Thaiza, Amy, Maxime and Afshin went up Horsenden Hill to marvel at the views while dealing with treacherous spikes, while Penny, Danny, Kat, Steph Ducat, Augustin and Kash headed down to the car park to make a very special lasagne.

The first team continued the task started last month at the top of the hill. The goal was to remove as much prickly hawthorn as possible to make space for the Horsenden cows to graze and enrich the ecosystem with their wonderful cow pies - a buffet for countless insects, fungi, and bacteria, and a source of nutrients like nitrogen, phosphorus, and potassium for plants to grow.

With thick gloves and loppers, the six GoodGymers finished off the leftover hawthorn from April and moved on to the next patch, where the newest addition to the team, Amy, spotted a memorial sign and cut through the spiky plants, determined to find out what was written on it. What a start! Amy met us last month at another outdoor task, so we knew she'd fall in love with losing herself in Horsenden's nature. Welcome, Amy!

The hilltop team destroyed the second hawthorn patch in no time and moved on to make a start at the third one, which they had to leave unfinished. Throwing the tangled, spiky cuttings over the fence and pushing them down was not a quick and easy job as one might think. The group made great progress, with some hawthorn still left behind for the next volunteer group.

The second team was a team of cooks. As you can imagine, things can get tricky when you get too many of them. To add to the complexity of the intricate lasagne recipe we had to follow, we were boosted by two additional cooks (other Horsenden volunteers). Luckily, Elsa, our task owner and chef, joined the group to masterfully coordinate the execution of her staple recipe:

Compost Lasagne

(Serves: 1 happy ecosystem)

Prep time: As long as it takes to fill a wheelbarrow
Cook time: A few months (slow food at its finest)

Ingredients

• 4 parts “green waste” 🌿 (plant trimmings + signature “lasagne sh*ts” a.k.a. manure)
• 6 parts woodchip 🪵
• A willing team of GoodGymers

Equipment

• Pitchfork 🍴
• Shovel 🥄
• Wheelbarrow 🛒

Method

1. Lay down a generous base of lasagne sh*ts. This is your rich foundation.
2. Sprinkle a layer of plant waste over the top. Think of it as your herby middle layer.
3. Cover with a thick layer of woodchip to seal everything in and keep things nicely balanced.
4. Drizzle a light splash of compost béchamel (questionable brown liquid) over the layer.
5. Keep layering: manure, greens, woodchip, 2 to 3 times, or until your compost lasagne reaches impressive heights.
6. Let it rest - leave your masterpiece to slowly “cook” down into beautiful compost.

Bon appétit (for the soil)! 🌍

Chef’s tip

The secret ingredient is teamwork and not taking yourself too seriously.

After assembling three impressive lasagne, we left nature to do the rest of the cooking. We then all headed for a well-deserved team lunch, which offered an equally unconventional take on Italian cuisine: pizza with a pickle and egg!

If you think that sounds like a fun thing to do on a Saturday morning, join us next month at Horsenden Farm!

Cloudy Saturday with a small drizzle of rain, but Goodgym present including first timer Kirsteen. What a place to start your Goodgym journey. Then we had the usual suspects to volunteer at Horseden or where they here just for the pizzas?!At least we know that Steph Ducat and Ashley were. Richard for the craft beer? Penny didn't stay for food but went for takeaway hot drink. Elsa had 2 tasks for us which one only required 1 Goodgymer to help John. Afshin volunteered and found himself moving railway sleepers and digging holes to plant massive poles - think he had a great work out. The others followed Elsa with tools all the way to the top of the hill - great view of Ealing. We then earned our scars following a battle with black thorns. Cleared an area of blacktorns and settled them on top of a natural fence behind the fence. A few scratches on legs and arms, but we won the battle. We all rolled down the hill to get lovely food and refreshments. Last but not least : Penny will be part of the black T-shirt gang as reached 50 good deeds today!!Congrats.

For the third year in a row, the first Saturday of March had our GoodGym Ealing band on tour, with gigs jotted around Hanwell, Perivale, Greenford, and again Hanwell.

The performance in Perivale's countryside-style venue was all about rock & roll: rolling the rocks in wheelbarrows. Devi, Victoria, Maxime, Sevan, Steph Ducat and Kash entered the stage at Horsenden Farm, cheered by Elsa and other familiar faces. They were ready to make some noise - and, boy, they did!

The band started on a clean slate, with a new task: moving the slate debris obstructing the car park to a space behind a container, planned to be transformed from an eroding bank into a reinforced and levelled seating area. The tempo and loudness of wheelbarrow loading were so intense that the audience insisted on an encore after the GoodGym band finished.

The amped up six then moved onto another stage: a space with raised beds that also had to be cleared of debris and levelled. GoodGymmers rocked that task, leaving behind a smooth, rockless area, with an outdoor sink firmly planted on top.

If you missed the beat in March, join us in April for another unforgettable jam (and pizza)!

As much as I’d like to say that it’s always sunny in Horsenden, today it would have been a difficult statement to defend. The early morning welcomed Ealing with showers, so we were prepared to face the Saturday task at the farm in pretty damp conditions. Lucky for us, the rain stopped, leaving behind just a grey sky and lots of mud (dangerously obscuring deposits of cow muck!). None of that deferred most of the GoodGymers who signed up for the volunteering day, including two new starters, Ash and Melissa - well done to both for showing up!

Since the regular volunteers managed to complete moving bricks and other items to make space for a farm trailer before 10 am, Elsa from Friends of Horsenden Hill had a different job for us up her sleeve: a bramble bash! She warned us about cows hanging out on the other side of the fence enclosing the paddock where we would be working. The Shetland rare breed bovines, working at the farm in the nature conservation department and grazing the meadows, were supposed to be easy-going gals, but Elsa suggested that we should give them space in case they go for a walk outside their enclosure - which they did!

Just when we moved the wheelbarrow over the narrow gate to the paddock and stopped for the task briefing, the cows appeared on the Horsendens Gruffalo Trail, approaching us cautiously. Uh oh, what now? We made the perfect impression of minding our own business, hoping that the animals would do the same. They got the hint and ventured as a pack to another pasture.

Meanwhile, Ash and Sevan missed the encounter, busy with a bonus task: moving gravel onto the edge of the road to the farm to redirect the rainwater towards the canal to prevent flooding. They joined the rest of the group later for the bramble bash and watched the cattle from a distance.

Having cleared a good section of the paddock and built a higher dead hedge on the other side of the fence, we traditionally returned to the farm’s hub to order pizzas, coffee and beer, then sat in the shelter area for the team lunch. We got to know better the new farm volunteers whom we met at the session, shared interesting things to do in Ealing, and spoke about cycle paths and trails along the green spaces in the borough. The conversation inspired some of us to go for a walk on top of Horsenden Hill and enjoy the view.

Thoroughly enjoyed it. Won't be needing the gym today! Everyone was friendly and I feel we got alot done. Somehow ended up with mud inside my wellies lol. - Ash

We will be back at Horsenden next month on the first Saturday as usual - if what we do sounded like fun to you, join us for the task and team lunch with pizza. Sign up here!

Happoo New Year! What's a better way to start a new chapter than to spend a chilly, but sunny morning at an urban farm, surrounded by nature and good company?

That's how our new joiners, David and Jemma, decided to begin their GoodGym adventure. Welcome and well done for showing up today!

The Horsenden session is a great reason to add some exercise to the day. Iram cycled, Sevan and Kash ran, and Danny and Kat walked a whopping 3 hours from the neighbouring borough to get to Horsenden Farm, setting off well before the sun was up. That's a true GoodGym-style dedication, rewarded by some fantastic nature sights and a wonderful sunrise along the way!

A total of ten GoodGymers, who made it to the session, were assigned two jobs by a Friend of Horsenden Farm, Nick, and they decided to split into teams.

Team Hay (or High?) included the tallest people, working at height. David, Danny and Ash were tasked with taking bunches of dried tree hay off hooks and piling them at the ground level to make them accessible for shorter farm volunteers.

Team Sandwich: Iram, Steph Ducat, Jemma, Thaiza, Kash, Kat and Sevan were assigned the job of making two giant sandwiches. They were first transporting green waste onto two piles of manure, creating a sort of "lettuce" layer, which would then be topped by more manure. The vision resembled a sandwich structure - and you know what kind of sandwich I'm talking about! 💩

In an attempt to prevent their fingers from freezing, the GoodGymers kept shovelling and wheelbarrowing until the green heap was gone. Ash, Danny and David, having completed their task, joined the unit just when it was going to be promoted from dealing with green waste to brown waste. A huge pile of brown matter was more than enough to complete the sandwiches and compress the veg waste into compost. But what to do with the rest of the poo heap? The short answer: move it to the poo mountain!

GoodGymers love a challenge, so without mucking about, and got right into a vigorous race with barrows to the top of the mountain. The ice on the ground was slippery, and despite running with wheelbarrows was off the table, a couple of people still slipped. Luckily, the falls didn't result in any bruises - merely with a little bit of brownness on clothes!

Digging the cow muck uncovered a real metropolis of invertebrates living in rather poo conditions. But their plight got even worse when the robins found out that the lunch was just served! Looking at the birds savouring fresh worms, the GoodGymers started feeling a bit peckish too, so they finished the task rapidly (but diligently!) and rushed to position themselves in the queue for the pizza, coffee and beer. As volunteers, they were allowed to use the indoor space at the Hayloft for their lunch - a real treat after two hours of work in the chilly weather!

If you'd like to join us next month, sign up now for the February session at Horsenden Farm. We are hoping to see you there!