A pleasant walk over Horsenden Hill led Kash, Maria, Melissa and Sevan to the Feeding Ealing site, where there were already a lot of greens shoots on display. Task organiser, Joseph, explained that the onion and garlic shoots planted last year were part of his ingenious organic food strategy, keeping flies and other nasties away from the crops.

Where were the crops though? Well, that was today's task, to plant fruit and vegetables into the soil to harvest later this year. Joseph had long term plans too, to plant asparagus and strawberries which would take 2 or more years to mature. Melissa made great use of her horticultural knowledge at her first task, mastering the art of planting the octopus-like asparagus crowns in the trenches the team had dug. Welcome! 👋🥳

Different planting techniques were used for each of the other crops, with the strawberries being transplanted from pots, Swiss chard planted in rows dug with sticks, then onion and garlic being poked into holes made with gloved fingers. Most interesting were the carrots. Joseph showed the team how to lay a strip of toilet paper just under the surface and cover it with soil. How did that help to plant carrots? The Andrex like strip had the carrot 🥕 seeds 🥕 perfectly 🥕 spaced 🥕 along 🥕 it 🥕. Once Joseph explained that to the confused GoodGymers, what they were doing made a lot more sense.

At the end of the task, the veg beds looked almost the same as did 90 minutes before. The only sign that GoodGym had been were the strawberry leaves poking out of the ground in 2 beds. Underneath the dirt however, Joseph and GoodGym had kick started some magic that nature would take care of through spring and summer. In the case of the asparagus, it would take a bit longer than that.

We'll be back in the coming months to see how our veg is growing ⏳.