A pleasant walk over Horsenden Hill led Kash, Maria, Melissa and Sevan to the Feeding Ealing site, where there were already a lot of greens shoots on display. Task organiser, Joseph, explained that the onion and garlic shoots planted last year were part of his ingenious organic food strategy, keeping flies and other nasties away from the crops.

Where were the crops though? Well, that was today's task, to plant fruit and vegetables into the soil to harvest later this year. Joseph had long term plans too, to plant asparagus and strawberries which would take 2 or more years to mature. Melissa made great use of her horticultural knowledge at her first task, mastering the art of planting the octopus-like asparagus crowns in the trenches the team had dug. Welcome! 👋🥳

Different planting techniques were used for each of the other crops, with the strawberries being transplanted from pots, Swiss chard planted in rows dug with sticks, then onion and garlic being poked into holes made with gloved fingers. Most interesting were the carrots. Joseph showed the team how to lay a strip of toilet paper just under the surface and cover it with soil. How did that help to plant carrots? The Andrex like strip had the carrot 🥕 seeds 🥕 perfectly 🥕 spaced 🥕 along 🥕 it 🥕. Once Joseph explained that to the confused GoodGymers, what they were doing made a lot more sense.

At the end of the task, the veg beds looked almost the same as did 90 minutes before. The only sign that GoodGym had been were the strawberry leaves poking out of the ground in 2 beds. Underneath the dirt however, Joseph and GoodGym had kick started some magic that nature would take care of through spring and summer. In the case of the asparagus, it would take a bit longer than that.

We'll be back in the coming months to see how our veg is growing ⏳.

The first session of the year at Feeding Ealing was chilly, despite taking place at the warmest part of the day. Joseph had a solution for the team, a task to keep them moving and keep them warm. The remnants of a large pile of wood chip and bark would be used to refresh the path into the community growing space.

Steph, Kash and Sevan got shovelling and wheelbarrowing the new path topper. Joseph took on the task of raking it into place, even though he'd recently injured his foot in the orchard. There was no convincing him otherwise.

"I can't sit and watch others work for me while I do nothing" - Joseph

Between the 4 of them, they completed the path in an hour, smoothing out the lumps and bumps of the dirt path underneath. That made the entrance to the growing space accessible to all, even those who are a bit unsteady on their feet.

With the hard work done and the GoodGym team being kept warm as promised, they needed something else to keep that feeling going once the task was complete. Joseph produced a thermos of water, some tea bags and 4 mugs to warm their fingers and stomachs while chatting about Joseph's big plans for 2026 and beyond at Feeding Ealing.

Flowerbeds, that is. When team GoodGym arrived at the Feeding Ealing site today, task owner Joseph boasted that their growing area had increased by 80% in the past few months by building extra raised beds. There was still more to do and that's where the GoodGymers came in. Joseph's plan was to grow sweet potatoes next year and he explained that they need deep soil, so 4 of the existing growing beds in the polytunnel needed to have a loft extension.

Joseph provided the materials, planks, batons, saws and screwdrivers. All the team needed to do was to decide how to use them to grow the super tubers. Once they had a plan, baby, mummy and daddy mallets were added to the tool roster, long stakes were sawed and they were knocked into the corners of each bed, with hidden water pipes under the soil providing extra jeopardy 🌊.

New sides for the beds were roughly measured and cut to size, then the challenge was to make everything secure so that it would hold together through the next growing season. Screws were applied liberally, with some of the team having their first go at wielding a drill.

"Gently press the trigger and the screw should go into the baton"
"Don't worry. If you screw it up we can undo it" - Sevan
"Nice pun" - Maria
"Actually, that was completely unintentional" - Sevan

With the taller beds ready, Joseph could then fill them with a secret substance that he called his "very fertile soil". The recent - and first - growing season at the site had been successful too and Joseph was keen to share some of the produce prepared through the hard work of volunteers, like the GoodGymers. As the sun was setting, they wrapped up early and Joseph treated them to a glass of 2025 damson wine and jars of Wiri Wiri Chilli Relish and Green Tomato Chutney, which the team helped to harvest for last month. It was a tasty end to the year with Feeding Ealing and GoodGym will be back in early January to prepare the 2026 crop.

Over the past few weeks, GoodGym Ealing have been clearing up after the growing season in a few different community allotments and gardens around the borough. Today was no different as at Feeding Ealing, Kash, Beck and Sevan worked away in the polytunnel to clear out this year's produce and prepare for next year's planting. That was lucky as they stayed pretty dry while rain showers came and went outside.

The team were asked to say "toma-go" to the tomato plants and "bean-ough already" to the beans. Everything removed was to go onto the compost heap to provide nutrients for next year's crop. After discussing the best tools to use and choosing their favourites, they discovered that everything could actually be pulled out by hand, no tools required, making the task a bit easier.

Every cloud has a silver lining, as they say, and there was a cloud too to the simplicity of pulling the old plants. They were tied to bamboo stakes and other supports using nylon string and that needed to be removed. Who may have done such a dastardly thing as using non-biodegradable string? Well, that might have been Sevan... only because there was nothing else available back in July when he and Gus were asked to tie the crops up. Much effort went into destringing the plants to not pollute next year's compost.

Towards the end of the session, Joseph decided that any remaining crops could also be pulled as it was too late in the season for them to ripen, with the weather overnight being too cold for the chillies. So, the group said "chillio" to the chilli plants as they were also pulled out of the soil. A few green chillis were recovered that Joseph said would be added to his chilli chutney. In fact, there'd been a bumper batch of chutney this year. The earlier green chillis had also gone in the pot as well as 60kgs of green tomatoes, producing 16kg of tomato chutney. Nothing's gone to waste from the urban allotment's growing this year.

As everyone wrapped up for the day, Joseph said that the next cycle of fruit and vegetable growing will start in December. There are plans to create deeper beds and to start enriching the soil with manure and other nutrients, so we'll be back next month to make 2026's harvest an even bigger success than 2025.

After a great lunch at Horseden Farm with fellow Goodgymers, 3 Goodgymers set off through the woods to their next community mission. A small walk of 2km and we met Jatinder from CIC and Joseph joined shortly after. We did not know what to expect today but we were in for a good typical workout reserved for Goodgym. It was their first time for Maxime and Ashley at this urban garden and were impressed by the vineyards, bee hives and the polytunnel and outside area. Today we had the task to clear a section so that new beds can be installed in the near future and enable more planting. As windy day, it was hard to know what layers to keep on, but Steph Ducat as usual was in T-Shirt and then Ashley soon took his layers off due to the workout. Maxime also started to layer off. The clearing was not as easy as you think as we had to get all the roots out : a lot of bramble roots which seemed to be all connected together and never ending underground. "B"root force was the moto for today and we were able to take loads out. We did find different colored roots from wood brown to black and a weird red. Some also had looks of parts of a human : human heart shaped. After a 90 minute session the 3 Goodgymers beat the roots. We all then left to follow our own "roots" back to different occupations.

Powered by the Horsenden pizza (or lighter homemade lunch options), Steph Ducat, Sevan, and Kash took a nice woodland walk from the farm up Horsenden Hill to the Feeding Ealing urban garden site for their second session of the day.

Superna was in charge today, and, having already harvested vegetables from the polytunnel, she tasked GoodGymers with a clearance job. The goal was to tidy up the space next to the polytunnel to make space for next season's potato patch.

Joseph made only a guest appearance this time, otherwise busy with a local show, where he showcased his produce. Wearing an unusually snazzy attire and a flamboyant, flowery hat, he took time to come and say hi to us, entertain us with his usual wit, and shared insights into his ideas about the next season's crops at the urban garden.

With the help of other volunteers, the GoodGymers made massive progress in clearing the overgrown area of weeds. They also tackled the fence panels, previously buried under tangled brambles, taking them out of the way.

If you like the idea of a community space that produces crops for foodbanks, thanks to the efforts of volunteers, GoodGym will be back at the Feeding Ealing garden in October - sign up now!