It was already October, and the leaves on many of the trees on Horsenden Hill had turned golden, but everything else around us tried to tell us it wasn't really autumn yet. Short sleeves and sunglasses, rather than a rain jacket, were the right outfit for the mild and windless day at the community farm, where eight Ealing GoodGymers welcomed guests from GoodGym Hammersmith & Fulham and GoodGym Hounslow.

David, who joined us for his first Ealing session, was impressed by the farm's unique and peaceful character and gave us the all-too-familiar line about Perivale's hidden gem.

"I lived all my life in West London and didn't know this place existed!"

We’ve heard it many times, and we know that Horsenden likes to surprise those who eventually get to discover it.

Today's surprise on our way to the two assigned tasks was the new arrival in the horse meadow: Charlie the pony. Last month, we'd been creating a new paddock for him and his companion, Trixie. Since then, the meadow we'd cleared had been fenced off for protection, and new grass had already started to replace the areas cleared of brambles.

The October Horsenden session continued expanding the meadow up the hill. Half of the GoodGymers, the Bramble Team, took loppers, shears and silky saws, not only to cut back blackberries but also to saw through thick branches along the way.

Meanwhile, the other part of the gang, the Rubble Team, transported debris from the car park to fill the gaps in the eroded ditch near the canoe club shed. What we learned later from Ranger Jon Staples was that the idea of using rubble came from the military's riprap - a rocky, loose material laid in a way that helps protect shoreline structures.

The second part of Team Rubble's assignment was to spread mulch over the riprap that had already been laid. In the near future, when a hedge is planted above the rubble and decomposed woodchip, its roots, together with the rocks, will help protect the bank from further erosion, while the hedge will prevent canoeists and visitors from falling into the ditch.

Both teams did a fantastic chunk of hard work that will help the volunteer-led farm thrive. Later in the day, Elsa, the task owner, sent us a lovely message:

"Thank you so much to your team for all the hard work you did today. I don't know if you all realise how valuable it is to us."

If being recognised for impactful work wasn't enough, our team took an hour for an indulgent team lunch with pizza, local soft drinks and craft beer, then marvelled at the tiniest rodents in the whole of Europe - the harvest mice - at Horsenden's Mouse House.

Check our future sessions at Horsenden Farm here.

Just as we thought the 2026 heatwaves were over, the first Saturday of September hit us with a blast of scorching sun before noon - but we liked it! On a beautiful, warm day, ten GoodGymers gathered at Horsenden Farm to help the newest residents settle in nicely. The new additions to the farm animals gang were two ponies. One of them, a retired mare, Trixie, had already arrived, and we saw her grazing behind the orchard. Her companion, a working pony, was due to arrive over the next few days.

Today's task was to create a new paddock for the ponies. We didn't need to worry about building the fencing - the job required clearing an overgrown meadow, full of thistles that had outcompeted even the frequent offender among the invasive plants - blackberries. We collected thick gloves, shears and loppers from the tool store and headed up the hill, saying hi to the two goats and the farm cat on the way.

The result of our nearly 2-hour chopping extravaganza was spectacular. Thanks to teamwork, the satisfying feeling that cutting back activity offers, and staying well hydrated, we managed to clear a large area that would certainly be comfortable for more than two ponies at a time. Or at least we thought so. We really tried to look at the paddock-to-be from our customers' perspective.

"If I were a pony, I'd like to hang out under those trees." - Iram.

The task owner, Elsa, was delighted to see how much had been achieved in such a short time. We hope that Trixie and her new pony friend will be equally pleased with their new space.

On the way to the seating area, where we'd devour pizzas and drink locally produced beverages as a reward, we spotted that the harvest mice were back in town. The cute tiny rodents hiding in the glass terrarium got the adult GoodGymers as excited as kids! It might have been one of the last chances to see the mice this year, as they are released into the wild every summer and autumn to rebuild the population of a species that had been extinct in our borough until Ealing Wildlife Group had reintroduced them.

If you missed this month's Horsenden Farm session, worry not! The next visit to the hidden gem of Ealing is in October - save the date now!

GoodGymers took a stroll through the deep dark wood.
Elsa saw them and GoodGymers looked good.

Elsa, from Friends of Horsenden Hill, knew the fearless 14 GoodGymers who arrived at Horsenden Farm on a sunny Saturday were the only team large and brave enough to work so close to where the Gruffalo lurked in the woods behind the farmhouse.

First, she asked Gus, Steph Ducat and Richard to gather the timber stacked beside the farmhouse and reinforce the dead hedge. A sturdy barrier against the hungry Gruffalo, perhaps?

Next, Elsa sent Afshin, Iram and Kash to wheelbarrow a mountain of green waste - rotting onion tops, spoiled peppers, pattypan squash and potatoes - to a spot near the canoe club. Was this a cunning plan to tempt the Gruffalo towards the canal instead of the farm?

Finally, Elsa recruited Andrew, Breda, Emma, Harvey, Melissa, Penny, Scott and Sevan for an enormous weeding job, hoeing and scraping the grass and weeds from the path leading to the Gruffalo's lair. Surely she wasn't making it easier to spot the monster's turned-out toes? Not at all. By clearing away the soft carpet of greenery, she'd ensured that if the Gruffalo sneaked in to steal the pigs, the scrape of his terrible claws against the hard, dry ground would give him away long before he reached the farm.

With the farm secured from its fearsome woodland neighbour, the GoodGymers, led by Elsa's trusty dog Archie, headed through the deep dark wood, following the heavenly aroma of Horsenden's famous pizza. Then, suddenly, they stumbled upon... the Gruffalo!

"Here's my favourite food!" the Gruffalo said. '"GoodGymer crumble!"

But one sniff of the pizza wafting through the woods changed his mind. By the time he reached the farm, there wasn't a slice left. The well-fed GoodGymers simply strolled past the Gruffalo's lair on their way to their second task at the top of Horsenden Hill, leaving the poor monster to rummage through the pile of green waste by the canal in search of a few scraps of rotten onion.

In a rare alignment of planets, this month Horsenden Farm did not have any of his standard crew of 'leaders'.

No problem at all and all hail to COMMUNIST GOODGYM! WE ARE ALL LEADERS!

Oopss. I got a bit carried away. 😅

No problem at all. Amy, Freya and Gus met with Magda from the Friends of Horsenden Hill and we got to it (There may have been a quick coffee and pastry stop on the way)

The task today was to help clear up the pond. One of the volunteer hopes to make it less steep for wildlife to get into it but before that the current situation needs assessing and as it is it's just overgrown.

So we got started with moving a pile of logs until.... Delphine made an appearance!!!

We had perhaps been a little too keen on getting started that we did not wait for anyone else that was maybe perhaps on their way. But she found us and got to it straight away too.

Logs piled up. It was time to get to the fun bit! Barbed wire. Amy showcased her wire cutting skills while Freya and Delphine started bashing the overgrowth while Gus helped dismantling the fencing. After a little bit of tea discussion we actually got offered a lovely cuppa from Magda. That was needed to help finish the job.

While there is more to be done, a large part of the fencing is now gone and a good chunk of the pond cleared up. A pizza well earned!

Until next time!

A week of turbulent weather at the beginning of June left GoodGymers wondering what Saturday would bring to the Horsenden Farm session. Delightful sunshine or dreadful rain? It turned out that neither rain nor shine was winning in the morning - what awaited us was overcast and gusts of wind, but the storm held off during the volunteering session.

Among the 11 GoodGymers at the farm were two new joiners: Anal and Ana, both very enthusiastic and keen to roll their sleeves up, no matter the task - what a great attitude to have at the first session!

Before the start of the task, Elsa from Friends of Horsenden Farm gave everyone an inspiring talk about the farm's history, from its humble origins as a derelict site to a thriving community space and a nature reserve - all brought to life by a decade of persistent work by a group of dedicated volunteers.

Elsa had two jobs for us today: first, making sure the farm plots have a source of homemade compost ready to use, and second, creating a new seating area for gatherings. Anastasiia, Amy, Delphine, Iram and Kaja have moved two huge piles of compost we had constructed in May, then combined another two (also last month's creations) into a single, tall heap.

Meanwhile, Anal, Ash, Kash, Maxime, Sevan and Steph Ducat moved heavy - and I mean heavy! - logs to a secret woodland area behind the sheds. They used a range of techniques from individual and paired carrying, through rolling to wheelbarrowing, to transport the timber blocks to a clearance in the woods. Later, we all enjoyed a break on the self-made seats in that truly magical place.

"I feel like a forest fairy here!" - Iram.

Although that job was really tough, the team still had some energy and over an hour to spare before the pizza o'clock. They decided to join the composting team and, based on Elsa's instructions, built a new, massive pile of fertiliser, layering fresh manure with woodchip - the famous lasagna technique!

The visit to the farm was a great opportunity to see some of the animal residents. No cats and cows this time, but we got to meet the two goats, a family of the rare breed of red-coloured Tamworth piglets, and harvest mice babies. We had to keep quiet when viewing the latter and refrain from taking photos in the nursery.

The harvest mouse is Britain's smallest rodent and has been recently reintroduced to Horsenden Hill and adjoining areas. To enable this rewilding endeavour (which even caught the attention of Sir David Attenborough!), the mice had to be brought from far corners of the UK. That's why some of the tubs with the rodents were labelled with descriptions like 1 pregnant Scottish lady.

The other highlights of the day were the introduction of a new pizza type, the creamy Jean-Claude, and a wedding reception, which pushed all the pizza lovers outside the main yard. We decided not to crash the party with our manure-scented boots.

If you think that sounds like a fun thing to do on a Saturday morning, join us in July at Horsenden Farm!

The Early May Bank Holiday weekend sounds like a time when everyone wants to get away to enjoy a break, right? Wrong! A revolutionary team of 12 GoodGymers descended on Horsenden Farm, redefining Italian cuisine and the rules of landscaping.

Such impressive numbers guaranteed at least a double task, so the team split into two. Sevan, Richard, Thaiza, Amy, Maxime and Afshin went up Horsenden Hill to marvel at the views while dealing with treacherous spikes, while Penny, Danny, Kat, Steph Ducat, Augustin and Kash headed down to the car park to make a very special lasagne.

The first team continued the task started last month at the top of the hill. The goal was to remove as much prickly hawthorn as possible to make space for the Horsenden cows to graze and enrich the ecosystem with their wonderful cow pies - a buffet for countless insects, fungi, and bacteria, and a source of nutrients like nitrogen, phosphorus, and potassium for plants to grow.

With thick gloves and loppers, the six GoodGymers finished off the leftover hawthorn from April and moved on to the next patch, where the newest addition to the team, Amy, spotted a memorial sign and cut through the spiky plants, determined to find out what was written on it. What a start! Amy met us last month at another outdoor task, so we knew she'd fall in love with losing herself in Horsenden's nature. Welcome, Amy!

The hilltop team destroyed the second hawthorn patch in no time and moved on to make a start at the third one, which they had to leave unfinished. Throwing the tangled, spiky cuttings over the fence and pushing them down was not a quick and easy job as one might think. The group made great progress, with some hawthorn still left behind for the next volunteer group.

The second team was a team of cooks. As you can imagine, things can get tricky when you get too many of them. To add to the complexity of the intricate lasagne recipe we had to follow, we were boosted by two additional cooks (other Horsenden volunteers). Luckily, Elsa, our task owner and chef, joined the group to masterfully coordinate the execution of her staple recipe:

Compost Lasagne

(Serves: 1 happy ecosystem)

Prep time: As long as it takes to fill a wheelbarrow
Cook time: A few months (slow food at its finest)

Ingredients

• 4 parts “green waste” 🌿 (plant trimmings + signature “lasagne sh*ts” a.k.a. manure)
• 6 parts woodchip 🪵
• A willing team of GoodGymers

Equipment

• Pitchfork 🍴
• Shovel 🥄
• Wheelbarrow 🛒

Method

1. Lay down a generous base of lasagne sh*ts. This is your rich foundation.
2. Sprinkle a layer of plant waste over the top. Think of it as your herby middle layer.
3. Cover with a thick layer of woodchip to seal everything in and keep things nicely balanced.
4. Drizzle a light splash of compost béchamel (questionable brown liquid) over the layer.
5. Keep layering: manure, greens, woodchip, 2 to 3 times, or until your compost lasagne reaches impressive heights.
6. Let it rest - leave your masterpiece to slowly “cook” down into beautiful compost.

Bon appétit (for the soil)! 🌍

Chef’s tip

The secret ingredient is teamwork and not taking yourself too seriously.

After assembling three impressive lasagne, we left nature to do the rest of the cooking. We then all headed for a well-deserved team lunch, which offered an equally unconventional take on Italian cuisine: pizza with a pickle and egg!

If you think that sounds like a fun thing to do on a Saturday morning, join us next month at Horsenden Farm!