The Early May Bank Holiday weekend sounds like a time when everyone wants to get away to enjoy a break, right? Wrong! A revolutionary team of 12 GoodGymers descended on Horsenden Farm, redefining Italian cuisine and the rules of landscaping.

Such impressive numbers guaranteed at least a double task, so the team split into two. Sevan, Richard, Thaiza, Amy, Maxime and Afshin went up Horsenden Hill to marvel at the views while dealing with treacherous spikes, while Penny, Danny, Kat, Steph Ducat, Augustin and Kash headed down to the car park to make a very special lasagne.

The first team continued the task started last month at the top of the hill. The goal was to remove as much prickly hawthorn as possible to make space for the Horsenden cows to graze and enrich the ecosystem with their wonderful cow pies - a buffet for countless insects, fungi, and bacteria, and a source of nutrients like nitrogen, phosphorus, and potassium for plants to grow.

With thick gloves and loppers, the six GoodGymers finished off the leftover hawthorn from April and moved on to the next patch, where the newest addition to the team, Amy, spotted a memorial sign and cut through the spiky plants, determined to find out what was written on it. What a start! Amy met us last month at another outdoor task, so we knew she'd fall in love with losing herself in Horsenden's nature. Welcome, Amy!

The hilltop team destroyed the second hawthorn patch in no time and moved on to make a start at the third one, which they had to leave unfinished. Throwing the tangled, spiky cuttings over the fence and pushing them down was not a quick and easy job as one might think. The group made great progress, with some hawthorn still left behind for the next volunteer group.

The second team was a team of cooks. As you can imagine, things can get tricky when you get too many of them. To add to the complexity of the intricate lasagne recipe we had to follow, we were boosted by two additional cooks (other Horsenden volunteers). Luckily, Elsa, our task owner and chef, joined the group to masterfully coordinate the execution of her staple recipe:

Compost Lasagne

(Serves: 1 happy ecosystem)

Prep time: As long as it takes to fill a wheelbarrow
Cook time: A few months (slow food at its finest)

Ingredients

• 4 parts “green waste” 🌿 (plant trimmings + signature “lasagne sh*ts” a.k.a. manure)
• 6 parts woodchip 🪵
• A willing team of GoodGymers

Equipment

• Pitchfork 🍴
• Shovel 🥄
• Wheelbarrow 🛒

Method

1. Lay down a generous base of lasagne sh*ts. This is your rich foundation.
2. Sprinkle a layer of plant waste over the top. Think of it as your herby middle layer.
3. Cover with a thick layer of woodchip to seal everything in and keep things nicely balanced.
4. Drizzle a light splash of compost béchamel (questionable brown liquid) over the layer.
5. Keep layering: manure, greens, woodchip, 2 to 3 times, or until your compost lasagne reaches impressive heights.
6. Let it rest - leave your masterpiece to slowly “cook” down into beautiful compost.

Bon appétit (for the soil)! 🌍

Chef’s tip

The secret ingredient is teamwork and not taking yourself too seriously.

After assembling three impressive lasagne, we left nature to do the rest of the cooking. We then all headed for a well-deserved team lunch, which offered an equally unconventional take on Italian cuisine: pizza with a pickle and egg!

If you think that sounds like a fun thing to do on a Saturday morning, join us next month at Horsenden Farm!

Was it the whopping nine GoodGymers who brought the sun to Grove Farm on April Saturday morning? Or was it the other way around? The long-distance walkers, Danny and Kat, covered 13km to get to their monthly Ealing session. Their early morning walk was a crisp and chilly one - quite a contrast to the scorching, sunny afternoon the same day! Sevan and Kash ran their usual hilly 7.5km run, which never gets easy if you do it only once a month! Thaiza was back to one of her favourite environmental tasks, all bright and clad in GoodGym red, apart from her yellow wellies - proof that sensible GoodGymers who show up prepared with appropriate footwear exist! Shubham, Ash, and Steph, already regulars at Grove Farm, came over as well. But the most exciting cameo, perhaps, was from the former Grove Farm die hard attendee, Christos. It was great to see him back after a longer break, fitting the Saturday session into his busy work and family life. Mike and Portia, Friends of Grove Farm, completed the count of the strong April conservation day team.

Mike took the gang to the hazel patch to cut back everything that didn't look like a hazel tree before Greener Ealing gets there. While the council team was very efficient at chopping things down, we felt they could pose a threat to the hazels, unknown to them and hidden in the overgrowth. We didn't want the young trees to be in danger. We were The Danger… To brambles, nettles and some wonky hawthorns.

Since Mike didn't anticipate such a turnout, more tools had to be brought from the container to supply them to GoodGymers, hungry to make environmental impact. Steph wasted no time in the meantime and grabbed a bag and a litter picker to clear the rubbish next to a tree trunk some inconsiderate people evidently use as a bar stool and leave their drink cans behind.

Mike cleared paths to individual hazel trees so that we could see them and chop things around them. The trimmings were piled up around each hazel tree to protect its roots. We went deep into the wilderness to find our way to the grove of more mature hazels, which Horsenden Farm volunteers were interested in - they would use the trunks for their projects like hazel weaving, provided we created access to the copse. It took a couple of daring GoodGymers with trimming equipment and one with a rake - all wearing shorts - to cut the stinging nettles around that area (I am still feeling a funny stinging on my shins seven hours later as I write this report!). We haven't cleared the full circle surrounding the hazel grove because one of us spotted a bird's nest, so we left that section intact.

Having cleared a large patch of overgrowth and freed the surviving hazel trees, we’re delighted to report that no tools, birds, humans and, hopefully, hazels were harmed during the session. We are looking for another opportunity to help nature at Grove Farm at the May conservation day.

Nine GoodGymers who visited Western Road on a cloudy Saturday morning were in their element the moment they jumped into action. And the element of the day was water. Somehow, miraculously, it didn't rain in the morning - that, obviously, had to happen at some point. It was the water tanks that served as the theme for the February session at the urban garden.

Firstly, a heavy tank had to be emptied of water and a sludge-like mess, then wheeled on a trolley to a different part of the garden. Secondly, two other water tanks - 1000-litre monsters each - were waiting to be placed in more suitable locations. Our job was to create those appropriate places for them: one high and one low. While Sophie and Afshin were digging a wide hole for one tank, Sevan and Steph were using the dirt extracted by them to build a platform for the other container.

A side quest, not related to water, had Danny, Kash and Steph moving woodchip to a newly planted section of the native hedging, to be raked by Kat and Iram. The fun part? There were only two wheelbarrows, one of them undergoing surgery at the beginning of the session. Once the barrow got a new (puncture-proof!) wheel installed, it got captured by Afshin, who had to move the soil for Sevan, who was building the water tank podium. The woodchippers ended up, again, with a single wheelbarrow between them, but quickly got creative and found some buckets to reduce the need for wheeled transportation.

Lena joined a team (partially including members of Let's Go Southall) whose job was to take down a mound of soil and use the material to even the ground around the polytunnel. And guess which tool was most useful to move the soil? Yes, that extra task meant even more competition for the wheelbarrows!

We managed to do the jobs thanks to teamwork and creativity, then found some time to enjoy fruit and hot and cold drinks in the polytunnel. White strawberries captured the most attention as a curiosity, unseen before by most Ealing GoodGymers.

Happoo New Year! What's a better way to start a new chapter than to spend a chilly, but sunny morning at an urban farm, surrounded by nature and good company?

That's how our new joiners, David and Jemma, decided to begin their GoodGym adventure. Welcome and well done for showing up today!

The Horsenden session is a great reason to add some exercise to the day. Iram cycled, Sevan and Kash ran, and Danny and Kat walked a whopping 3 hours from the neighbouring borough to get to Horsenden Farm, setting off well before the sun was up. That's a true GoodGym-style dedication, rewarded by some fantastic nature sights and a wonderful sunrise along the way!

A total of ten GoodGymers, who made it to the session, were assigned two jobs by a Friend of Horsenden Farm, Nick, and they decided to split into teams.

Team Hay (or High?) included the tallest people, working at height. David, Danny and Ash were tasked with taking bunches of dried tree hay off hooks and piling them at the ground level to make them accessible for shorter farm volunteers.

Team Sandwich: Iram, Steph Ducat, Jemma, Thaiza, Kash, Kat and Sevan were assigned the job of making two giant sandwiches. They were first transporting green waste onto two piles of manure, creating a sort of "lettuce" layer, which would then be topped by more manure. The vision resembled a sandwich structure - and you know what kind of sandwich I'm talking about! 💩

In an attempt to prevent their fingers from freezing, the GoodGymers kept shovelling and wheelbarrowing until the green heap was gone. Ash, Danny and David, having completed their task, joined the unit just when it was going to be promoted from dealing with green waste to brown waste. A huge pile of brown matter was more than enough to complete the sandwiches and compress the veg waste into compost. But what to do with the rest of the poo heap? The short answer: move it to the poo mountain!

GoodGymers love a challenge, so without mucking about, and got right into a vigorous race with barrows to the top of the mountain. The ice on the ground was slippery, and despite running with wheelbarrows was off the table, a couple of people still slipped. Luckily, the falls didn't result in any bruises - merely with a little bit of brownness on clothes!

Digging the cow muck uncovered a real metropolis of invertebrates living in rather poo conditions. But their plight got even worse when the robins found out that the lunch was just served! Looking at the birds savouring fresh worms, the GoodGymers started feeling a bit peckish too, so they finished the task rapidly (but diligently!) and rushed to position themselves in the queue for the pizza, coffee and beer. As volunteers, they were allowed to use the indoor space at the Hayloft for their lunch - a real treat after two hours of work in the chilly weather!

If you'd like to join us next month, sign up now for the February session at Horsenden Farm. We are hoping to see you there!