Last night, 10 of us met at Charlton House for the run, with a few heading straight to Thomas Tallis School ready to get stuck into the task.

Our icebreaker was: What's one thing you can cook or bake really well? Judging by the answers, next week's picnic is shaping up to be a feast 😋

When we arrived, Kim welcomed us and led us to a collection of second-hand school uniforms that needed sorting. Our mission was to size everything up, organise the good-quality items into the correct categories, and separate out anything that wasn't quite cut from the right cloth.

We got straight to work and, in just half an hour, had made short work of the mountain of shirts, jumpers and PE kit. It was a refreshingly low-sweat task, but we were kept busy, dotting the i's, folding the tees, and making sure everything was neatly stacked and ready for its next owner.

With the crates sorted and tucked back into storage, it was time for a quick run back, a stretch, and then we buttoned up another successful Wednesday evening.

After all, when you've got 10 GoodGymers working together, it's easy to make shirt work of sizing 'em up.

Congratulations to Mark on earning your nice shiny red Tshirt! You're already part of the furniture 🤗

**All credit to Aman and Ivar for the puns (well, the best ones anyway!)

Coming up

This weekend in addition to the Parkruns we've got:

• Helping at Maryon Wilson

• Building playground equipment with Halstow Primary (and BBQ!)

Next Wednesday we're back at the Prince Philip Collections Centre

Until next time!

Rachel 👋😁

After a scorching hot few days in London, 12 GoodGym-ers were grateful for a minty fresh breeze at the Community Garden at St Alfege's School in Greenwich. An ice (coffee) breaker & game of shark attack and we were ready for a short run from the Naval College to this oasis of calm in Greenwich's busy town centre.

Our tasks were as expected at this time of year: basil-ically tackling some stubborn weeds while preserving the other plants/herbs 🌱 Plenty of volunteers meant the task was shared out nicely, but everyone worked dill-igently with no chiving allowed, digging, sweeping, watering & currying heaps of vegetation to the stack.

O-Kale...so the thyme parsley-ed quickly enough, and soon we had to be tarragone...for a quick post-task social which made for a lovely end to the day.

Thanks all & hope to cress paths again soon 🙂