Tuesday 17th March
Report written by Anna (she/her)
We had a whopping number of 13 Goodgymers cleaning out the KVA’s Surplus to Supper Hub so we split up into three groups.
Group 1 had John, Tom, Saber and Dave who washed the van and cleaned out the industrial fridge. Firstly, John, Tom and Dave sponged it down with warm soapy water and then Saber put his shooting skills to the test with the pressure washer. Then, they attempted to clean the fridge by taking all the crates out so the floor was clear and ready to be washed. However, they realised the hose was too short and couldn't reach inside! Oh no, better luck next time guys! This still made a great workout with all the washing and lifting! 💪
Next, we had group 2 with Emily, Amy W and Marcos cleaning the kitchen. Making sure the sink area and cooking equipment were all sanitised down, wiped and moped the floor until sparkling clean and mud-free!
Lastly, we had group 3 with the slightly hardest job of the night… Louise, Claire, Luke, Anna, Jonathan and Rachel were entrusted to reducing, sorting and moving crates of non-edible items (e.g beauty products, mother and baby small items, clothes and event decorations) to a small pantry cupboard. It was very much like playing a few rounds of Tetris!
Aside from that, we all finished the tasks that we set up to do. Great job everyone, see you all next time!
KVA's Surplus to Supper HubWe are creating a central location to collect and distribute surplus food within the borough, with a kitchen to process surplus food collected. We will be build a full commercial kitchen, along with a prep kitchen and large refrigerated storage.
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