Tuesday 16th June
Report written by STEFANIA ROSSO (she/her)
Yesterday, we saw record GoodGym participation to help a new organisation: the MEP Multiculture English Project Garden Project. Since 2010, the project has taught gardening, horticulture, and English language skills to asylum seekers, providing a dedicated space to put this knowledge into action.
We welcomed back returning GoodGymers—Rob, Rachel, Rebecca, and Rosie — alongside tree brand-new members: Liz, Abdallah, Mohammed. They all took on the fitness challenge of running or cycling uphill for nearly 5km to reach Roedale Valley Allotments, located in a lush green valley near the top of Ditchling Road. Once there, Will welcomed the team with several tasks, including landscaping, weeding, turning compost, and wheelbarrowing mulch up and down the allotment slopes.
Another Workout for the Future!
Allotments are invaluable community assets that boost health and wellbeing, provide sustainable growing spaces, and create biodiverse green corridors. Beyond being a vital part of our city's heritage, they play a crucial role in our future. These sites act as critical urban wildlife havens, supporting plant, insect, and animal life by providing diverse microhabitats. In fact, these sanctuaries can support up to 50 times more pollinators than standard council-managed parks. Furthermore, the project's allotment sessions help participants learn new vocabulary, engage in physical activity, and adopt healthy lifestyles—massively benefiting their mental health, confidence, and self-esteem.
It was a thoroughly pleasant evening supporting a fantastic new initiative—definitely one to remember and return to!
Want to get involved? Check out what else is coming up HERE at GoodGym Brighton.
The MEP Community Garden is a well-established community project that has been supporting asylum seekers, refugees and other migrants living in Sussex since 2003. It hosts group-based activities and teach gardening skills while providing a space where students can learn about growing and cooking healthy food and produces organic vegetables – either to eat collectively at MEP or for students to take home. The project helps people learn new vocabulary and builds confidence in new skills, and the space provides a critical site of mental wellbeing through fresh air, exercise and socialising.
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