Empowering my passions for a circular good while being active sustainably!
0 Month Streak
0 Month Streak
52 Month Streak
Block or report STEFANIA ROSSO
Brighton
📍Queen Victoria Statue, Victoria Gardens, 1 Marlborough Pl, BN1 1UB
Provide support to a well-know community pub and social hub

Tue 30th Jun at 6:15pm
Brighton Report written by Rosie Baker
Mission Commencement: Tuesday, 1830 hours.
The Squad: Eight GoodGym operatives arriving via foot, bike, and bus.
The Objective: Clear a severe nettle insurgency to liberate the allotment’s blackberry and pear trees.
Tactical Execution The team deployed immediately upon arrival. Operatives Sarah, Stefania, and Ruth formed the frontline defense against the stingers, bravely cutting them back (smartly utilizing their advanced tactical gear: long trousers). The rest of the squad provided crucial support, handling general weeding duties to secure the area.
Meanwhile, Michael was sent on a solo side-quest to prep the allotment beds for incoming squashes. During the excavation, he uncovered some hidden assets: rogue potatoes and what local liaison Warren officially described as the "Biggest Garlic bulb we’ve ever seen."
Mission Accomplished With the enemy nettles decisively defeated and defensive cardboard successfully laid, all objectives were secured, and the squad stood down for a mandatory debrief inside the pub. The evening concluded successfully with some well-earned refreshing drinks and a bit of covert World Cup viewing.
Mission Status: 100% success
Mon 6th Jul at 5:45pm
Helping ChoirWithNoName to prep and serve dinner at rehearsals
Read moreTue 30th Jun at 6:15pm
Tue 28th Jul at 6:15pm
Give the organisation more time to plan activities for vulnerable members of the community
Read moreTue 7th Jul at 6:15pm
Tue 21st Jul at 6:15pm
Sorting and cleaning a workshop for a community bike repair project
Read moreTue 14th Jul at 6:00pm
Supporting the users of an outdoor eco-therapy venue
Read moreSat 20th Jun at 1:00pm
Brighton Report written by Stefan Hawkson (he/him)
In 2 hours we chopped enough onions and carrots and cabbage for a venison stew to feed 50-70 people tomorrow. We also mixed 30 eggs with 2kg of butter, 1.5kg of sugar, and 1.5kg of flour for a massive sponge cake. Not only that, but we efficiently composted the peelings, fried the veg in massive pots and cleaned up to leave it tidy afterwards! The stew was left stewing in the capable hands of master chef John. Thanks for all who helped!
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