15 GoodGymers ran out to Valley View Gardens ready to get stuck into some gardening at the YMCA… but sometimes plans have other ideas. We’re pretty good at going with the flow (and the run).

First stop: a quick drop-off of rescued food from Olio—because sharing is caring and no good food should go to waste.

With our original task off the table, we didn’t leaf it there. Instead, we branched out to the nearby Round Hill Conservation Area. We were only there last week, but turns out the weeds didn’t take the hint. We tackled overgrown trees, gave the pavements a good de-weed, and helped make the area safer by clearing trip hazards.

Good to see familiar faces, Philippa and Michael, and returning, fair weather 🌞 GoodGymers, who keep powering our amazing Brighton Area with their Good will. Welcome back Amy and Cagdas.

Our donation of food, sandwiches and pastries, was a huge hit at the YMCA today. It was a tough day for many, expecially the residents and staff, and we’re happy we could help lift their spirits.

All in all, a tree-mendous effort from everyone—proof that even when plans change, GoodGymers always find a way to make a difference 🌱

We will be back here next week!

On a sunny but chilly Tuesday evening, 12 GoodGymmers made their way up (and up and up...) to St Luke's Primary School in Hanover, for our annual task of helping to get the props ready for the Children's Parade, which kicks off the Brighton Festival.

This year the parade is themed on the National Year of Reading, and the children of St Lukes chose the book "The Cave Baby" for inspiration - complete with a giant mammoth puppet. However, we kept our hands dry from papier-mache this time round, and were instead tasked with cutting out as many paper leaves as possible - to be used for the children's cave baby costumes.

We were given a blue-peter style demonstration by our host Lara, and after a hunt for left-handed scissors and some ingenious card-folding - we set about drawing and cutting.

We posed for a quick photo proudly holding our leaves (points to our lovely first timerDerek for creativity) and then headed to the park to share some delicious homemade Tiramisu to celebrate our own Stefania birthday!