What a great night of silly fun we had last night at GoodGym Leeds!

It was the night of our summer social so 16 of us met at Heart & ran to Beckett's Park in Headingley. There, we met John who we met from Lighthouse Futures who'd volunteered to run a Dodgeball game for us. Firstly we did a warm up of scarecrow tag & then we had a dodgeball tournament. There was lots of drama with Jubz being targeted with balls, Leah being the last woman standing & Ben & Christian battling it out for the man of the match title! I think the picture of Ben hugging Helen gives you an idea of how competitive he got! It was a great workout & we all thanked John for running a really fun session.

We then finished off with a test of core & upper body strength by playing a game of human hungry hippos or hungry Goodgymers as we called it! This was a challenging game but it was hilarious to watch (maybe not as hilarious to actually be competing)! Well done all!

We finished off with a delicious picnic in the park where we ate a mix of savoury & sweet treats. Well done to Helen Noyes for bringing home made scones...yummy!

We also said a sad farewell to task force member Katie Lees who is leaving Leeds for a new life in Sheffield soon. We'll miss you Katie but thanks for all of your hard work for GoodGym Leeds. Don't forget to visit!

What a great night, thanks so much to everyone who came, we must do it again soon!

Four GoodGymers headed down to Surplus2Purpose on a lovely warm Saturday morning to help combat waste and make the world a better place by preventing fermentation in the freezer and enabling acess to some lovely fermentated kombucha in the warehouse. It was a very quite weekend at the usual very busy organisation but I think Adam's request for the public to come help and clear THREE PALLETS of frozen goods on Thursday led to the public sating their appetite for the week.

We first started by quality assuring the baked goods section, which is completely FREE to the public, which included a variety of breads; white, brown, tiger, seeded and so on (i am not on expert on bread).

Helen and I tackled the defrosted bits left at the bottom of the freezers which were emptied on Thursday, cleaning the freezer and then a physical lowering of our bodies in to get little defrosted bits left such as small peas.

We were later joined by Leah and Christian who took the time to reorganise the produce on display, making them look neater and therefore more palatable to the public! The last bit of order to the day was restocking and correctly bunching the kombucha together in their respective brands and flavours.

Wednesday's Summer Social, if I don't eat them by then, you may be witness to some of the goodies nabbed from the warehouse.