4 Goodgymers joined today Gill helped her hubby on food collection but had to dash off to another commitment. Dani joined the cooking team with her well deserved Brighton marathon medal 🏅. Well done 👏👏👏 Neill was busy preparing food parcels and serving food with the hosting team Lucie was on the soup duty

This evening we served 34guests plus takeaways .

On today’s menu was: Starter Carrot 🥣 soup with bread 🍞 Main Chilli , baked potato 🥔 and slaw Dessert Yoghurt fruit salad with 🧁 cakes

We had a good team out to support with Parkrun and although it was sunny there was a definite chill in the air. Dani had the auspicious role of funnel manager and di her best to keep Gill and Duncan in check as they tried not to mess up the timekeeping (which Gill failed to do). Sam and Prashant had already set up the course and were ready to take down at the end of the run while Lee had been a motivational marshal - cheering every runner on as they passed his post and making sure all were safe. Great way to start the weekend, team!

5 Goodgymers joined the Friends of Peoples Park team on their monthly litter pick.

No big ticket items to report...the regular litter picks are keeping the park in good shape and hopefully are encouraging users to be more mindful about their litter 🤞

Around 13 bags collected to keep the momentum going followed by an unplanned upper body workout as we lobbed our bags into the cage on the council truck!!!

Three goodgymers helped to serve up a tasty community meal for 27 guests plus takeaways. Gill and Dani were cooks extraordinaire and Neill was a great host serving up and handing out bags of essential foods. Starter : fresh carrot salad Main : Lentil stew with vegetables Dessert: Swiss roll with hazelnut and chocolate sauce.