It's Tuesday evening, and as always we had a team of GoodGymers heping at FoodCycle. Gill was leading in the kitchen while the others set up the tablea, greeted the guests, and served them with a delicious three course meal. Abdulrahman demonstrated his versatility by jumping from the hosting team into the kitchen team as we were shirt handed and needed some help with plating up. It was another succeaful meal and all cleaned up in record timing.