Let’s get ready to crumble 🍎🍎🍎 Foodcycle Hightown Baptist church 5 Goodgymers joined for task this evening

This evening we served 34 guests plus takeaways . It was great team work and effort from everyone as always- food collection team, cooking team, hosting team , pot washer , host and helpers/project leaders ❤️ 🍁🍂

Thank you everyone for making people around happy 😊

On today’s menu was: Starter Frittata Main Vegetable stew, mash , roasted brussel sprouts

Dessert Fruit crumble and custard 🍮

The session was enjoyable and rewarding. We learned new things during the activity and gained valuable experience. The group included new volunteers, and everyone was kind and cooperative, which created a positive and enthusiastic atmosphere. It was a beneficial experience for all of us, and we look forward to joining more activities soon.

42 guests had a fabulous meal with 6 Goodgymmers taking different reaponsibilities: food collector, cooks, hosts and pot washer, and making sure it was another successful evening.

On today’s menu was: Potato and parsnip soup with croutons to star; Pumpkin 🎃 and beetroot stew with herby potatoes for the main course, and to finish Yoghurt and fruit salad with crushed maltesers and cookies.

This evening we served 35 guests plus takeaways . It was great team work and effort from everyone as always- food collection team, cooking team, pot washer, hosting team , host and helpers/project leaders ❤️ We had some newbies too 🍁🍂 Lots of bananas 🍌 from surplus have been used for tonight’s yummy dessert.

Thank you everyone for making people around happy 😊

On today’s menu was: Starter 🍅 tomato and split pea soup Main Vegetable chilli , potato wedges & cream cheese dip Dessert Banana 🍌 in caramel sauce with cake and custard

It was a chilly evening, but this didn't deter 4 Luton GoodGymers from turning out to help with FoodCycle again.

Gill and Lucie were on the cooking team again, and while Lucie prepared a delicious filling of for the fajitas for the starter with a creamy dip on the side, Gill started on dessert. It's always a challenge when there is very little in the way of fruit and produce to make a dessert, but Gill had put by some chocolate spread a few weeks ago, and soon got thinking about what she could do with 5 packs of filo pastry and some cream cheese spread.

Omar and Neill were hosts with the most, setting up the hall and making sure the guests were welcomed and served their food with a smile.

It's always good to partner with the FoodCycle Family and and tonight was no exception.