3 Good Gymers collected food ,Gill,cooked a delicious 3 course meal ,Lucie and hosted,served and filled food bags Neill. We served a delicious 3 course meal to 27 guests + takeaways Starter: Vegetable soup Main : Tagine with mushroom bulgar wheat couscous and flat bread. Dessert: Hot cross buns and nutella spread with custard.

Foodcycle Hightown Baptist church

3 Goodgymers joined today and despite lower surplus than usual , we made lovely meals with smiles around 🥙

17/03/26 This evening we served 28 guests plus takeaways . It was great team work and effort from everyone as always- food collection team with Gill , cooking team Lucie joined , Sam joined with host and helpers

On today’s menu was: Starter Egg frittata with bread 🥖 Main Vegetable pasta bake Dessert Swiss roll/ fruit 🥧 pies with fruit salad

We had a number of GoodGymers signed up for FoodCycle but Gill noticed that they were going to be short of one volunteer in the kitchen. After an early morning shout out , Martin heroically stepped into the breach, signing up to join the cooking team. The afternoon soon arrived and we awaited the delivery of food surplus with hopeful anticipation. We had lots of potatoes, carrots and cream and soon decided upon our menu. Gill had arrived early and had already made the base and fling for 5 chocolate pie puddings using some of the cream, a random selection of biscuits and some dark chocolate Easter eggs. Lucie put together some amazing potato dauphinoise to use some more of the cream and then a side dish of braised cabbage, while Dani and Martin created some sausage like roast carrots and parsnips. Neill arrived front of house and was busy setting up for the diners, before being joined by Sam to start serving the food. Sam then joined us equally heroically in the kitchen as we didn't have a pot washer. She's an absolute godsend at the kitchen sink. Fabulous team work and a very tasty meal too.

Once again, we had a team from GoodGym helping out at FoodCycle this week. With Gill on food collection, Martin in the kitchen and Neill and Abdulrahman hosting alongside the other FoodCycle volunteers a delicious meal was served up to the guests.

Five Goodgymers helped out at Foodcycle doing hosting, pot washing and clearing up. 41 guests plus take aways enjoyed vegetable curry with egg, bombay potatoes and naan followed by pancakes with caramelised bananas. The meal went down a treat !

Another fabulous evening at FoodCycle and they qere sonomeased to have lur team of 6 GoodGymers providing some vital support. Gill and Lucie were coking - Lucie on the starter made a delicious celery and stilton soup while Gill made use of the lemons 🍋 to make a lemon and sultana sponge pudding. Ezrik joined them in the kitchen for his first FoodCycle task and did an amazing job of the washing up. Teklay had his first turn at hosting alongside Sam and Abdulrahman and they did a great job of setting up the hall, serving the guests and tidying up after. Another evening of great team work. Well done all.