We had 4 Goodgymers on the team at FoodCycle last night, and once again they all worked hard to ensure there was a lovely meal provided to the guests and volunteers. Gill was in the kitchen leading the cooking team as well as cooking a delicious Mussaman curry and rice as well as making flap jacks to accompany a fruit salad. Neill, Fawaz and Abdulrahman were hosting, and made sure the guests were welcomed and served with a smile. At the end of the evening Abdulrahman and Gill loaded up the car with empty crates to be returned to Sainsburys, and there was enough food for all volunteers who fancied it to have a meal to eat in or take home. There is always a fun atmosphere between all the GoodGym and FoodCycle volunteers and we all had an enjoyable evening.

Three GoodGym volunteers provided much needed assistance at FoodCycle. Gill was on food collection again and manages to get some tasty treats and staple ingredients from Sainsbury's. Fawaz and Abdulrahman did a fine job of setting up the hall, serving the guests, greeting them with a friendly face, and clearing up after. In all 40 meals were serves and there were lots of smiling fa es and full bellies.

4 Goodgymers joined today Gill helped her hubby on food collection but had to dash off to another commitment. Dani joined the cooking team with her well deserved Brighton marathon medal 🏅. Well done 👏👏👏 Neill was busy preparing food parcels and serving food with the hosting team Lucie was on the soup duty

This evening we served 34guests plus takeaways .

On today’s menu was: Starter Carrot 🥣 soup with bread 🍞 Main Chilli , baked potato 🥔 and slaw Dessert Yoghurt fruit salad with 🧁 cakes

Foodcycle Hightown Baptist church 07/04/26

3 Goodgymers joined today Gill came around with food collection and plenty of surplus 👏 Martin was a ragú hero and made amazing sauce for spaghetti with plenty of mushrooms 🍄‍🟫 Lucie was on the soup duty

This evening we served 29 guests plus takeaways .

On today’s menu was: Starter Carrot and parsnip 🥣 soup Main Spaghetti with vegetable ragú and garlic bread Dessert Fruit salad

Three goodgymers helped to serve up a tasty community meal for 27 guests plus takeaways. Gill and Dani were cooks extraordinaire and Neill was a great host serving up and handing out bags of essential foods. Starter : fresh carrot salad Main : Lentil stew with vegetables Dessert: Swiss roll with hazelnut and chocolate sauce.

3 Good Gymers collected food ,Gill,cooked a delicious 3 course meal ,Lucie and hosted,served and filled food bags Neill. We served a delicious 3 course meal to 27 guests + takeaways Starter: Vegetable soup Main : Tagine with mushroom bulgar wheat couscous and flat bread. Dessert: Hot cross buns and nutella spread with custard.