Monday 12th October
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Report written by JP
The Monday morning food bank setup at St Mary’s was briefly at risk due to the late arrival of the delivery van with supplies from the central warehouse in Ealing.
Anna, Martin and JP (visiting from Richmond) were on hand and chatted with the other volunteers as we heard occasional updates on the van’s location and progress.
Eventually a cheer went up as the van arrived and we got to work rapidly unloading a bumper load of fresh and packaged food, including mango pieces, bananas, ready to eat meals and a huge load of coriander.
We quickly packed up the now-empty van with reusable boxes and plastic crates and sent the driver on his way, relieved that the food bank slot would go ahead as usual - and raced off to our next activities.
South Ealing Community Food CupboardThe SEC Food Cupboard is a community project set up to reduce waste. A group of local volunteers receives/collects surplus food from the supermarkets (Eg via Felix Project) and makes it available to anyone and everyone from the local area. The SEC Food Cupboard is available to all – its aim is purely to reduce waste and everyone can help with that. Always Free! The selection of food items each week will vary according to what is surplus food on that day.
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