Arriving at Feeding Ealing today, there was already a large group of volunteers there. More than had been at the site for months. Walking through the growing area, compared to August plenty of harvesting had already been completed as growing beds had been picked and cleared.

Joseph was glad to see the GoodGym team again and had tasks ready for us to do. In the polytunnel, there was produce still shooting upwards and ripening, which sounded like a nice problem to have. Hiding behind the polytunnel were raised beds, where potatoes had been been growing and were ready for harvest.

Team To-may-to

Giles, Therese and Sevan made up team To-may-to. Their goal was to untangle tomato plants that had gone rogue. They were mingling together and not sticking to their own bamboo stakes, making them hard to support with the canes and difficult to spot ripe fruit and harvest from when the time comes.

They joined another volunteer in the very densely packed tomato patch who'd been at it for 2 hours already. The volunteer was teasing the vines apart to try and have a single stake per plant, from the roots to the shoots. The plants were brittle though and easy to break, so there were some casualties along the way.

This was Therese's first task and she asked if they were all like this. Complicated and difficult to complete? Well, it's not unknown and GoodGymers often need to use their ingenuity to solve problems at tasks. Today's was particularly challenging though. Well done on your first good deed Therese and we hope to see you again soon 👏🎉.

Team Po-tah-to

Team Po-tah-to was larger, with Delphine, Kash, Maxime and Dora, who's become a regular recently. They found that some potatoes had already been removed from the soil in the morning and Joseph said to leave the rest to be harvested later. Instead, the team was asked to tidy the area around the veg and potato beds to help the remaining produce grow stronger.

Time To Call It Off

The weeds were removed and Team Po-tah-to were successful, with plenty of time left in the session. They were even able to flex their muscles and move a heavy table too 💪.

Inside the polytunnel, Team To-may-to admitted defeat against the renegade tomato network. Between the heat, the density of plants and not having a good way to keep each one supported and separate to the others, they let Joseph know that it was best to leave things as they were.

Despite the tangled tomatoes still growing wild in the polytunnel, Joseph was very happy with what the team had achieved and decided to call it a day.

Just as we thought the 2026 heatwaves were over, the first Saturday of September hit us with a blast of scorching sun before noon - but we liked it! On a beautiful, warm day, ten GoodGymers gathered at Horsenden Farm to help the newest residents settle in nicely. The new additions to the farm animals gang were two ponies. One of them, a retired mare, Trixie, had already arrived, and we saw her grazing behind the orchard. Her companion, a working pony, was due to arrive over the next few days.

Today's task was to create a new paddock for the ponies. We didn't need to worry about building the fencing - the job required clearing an overgrown meadow, full of thistles that had outcompeted even the frequent offender among the invasive plants - blackberries. We collected thick gloves, shears and loppers from the tool store and headed up the hill, saying hi to the two goats and the farm cat on the way.

The result of our nearly 2-hour chopping extravaganza was spectacular. Thanks to teamwork, the satisfying feeling that cutting back activity offers, and staying well hydrated, we managed to clear a large area that would certainly be comfortable for more than two ponies at a time. Or at least we thought so. We really tried to look at the paddock-to-be from our customers' perspective.

"If I were a pony, I'd like to hang out under those trees." - Iram.

The task owner, Elsa, was delighted to see how much had been achieved in such a short time. We hope that Trixie and her new pony friend will be equally pleased with their new space.

On the way to the seating area, where we'd devour pizzas and drink locally produced beverages as a reward, we spotted that the harvest mice were back in town. The cute tiny rodents hiding in the glass terrarium got the adult GoodGymers as excited as kids! It might have been one of the last chances to see the mice this year, as they are released into the wild every summer and autumn to rebuild the population of a species that had been extinct in our borough until Ealing Wildlife Group had reintroduced them.

If you missed this month's Horsenden Farm session, worry not! The next visit to the hidden gem of Ealing is in October - save the date now!

August is the start of harvesting season at Feeding Ealing. Gathering organic produce is a daily activity as food that's not ripe one day can be perfectly ripe the next and spoiled 2 days after that. Today, task owner Joseph gave the group a tour of the flourishing raised beds outside and polytunnel inside (which was toasty warm), then he set everyone a sight test.

Some okra had been harvested on Friday and today, the GoodGymers were again looking for any that were ripe and ready to pick. The okra was great at hiding itself, so good eyes were needed to spot the green fingers between the equally green leaves and identically green stems. Everything on the plant was surprisingly prickly too, leaving everyone a bit itchy after filling their baskets. Tomatoes and karela, which Delphine thought looked reptilian, were also picked to be donated.

With all of the ripe produce gathered, the next most important task was watering. The recent hot weather meant that twice daily watering was needed, especially in the polytunnel where temperatures can hit 50C. With only 3 hoses, Gus, Delphine and Harvey grabbed their spray guns and soaked all of the plants from top to bottom. Some of the team regressed back to their childhoods and skooshed each other as well as the plants with their Super S-okras, claiming that they were keeping everyone cool, which they kind of were.

There are plenty more fruit and vegetables that are still growing on Feeding Ealing's trees, bushes and plants. Honeydew melons, peppers, tomatoes and ginger to name a few. As they become ready to harvest too, we'll be back with another session at Feeding Ealing to help them collect their crop to donate to local good causes. Keep and eye out for new sessions as they're listed.