There was a great turn out from GoodGym at FoodCycle today. With four of us in the cooking team and three in the hosting team this evening we served 42 guests plus 8 takeaways . It was great team work and effort from everyone as always. Thank you everyone for making people around happy 😊 On today’s menu was: Starter Crushed potato with cheesy dip Main Spaghetti 🍝 bolognese

Dessert Gills heavenly Queen of pudding (set custard , fruit , meringue)

There were just two GoodGYmers who turned out on a dreary night to support FoodCycle this evening. Although there was areduced team Martin and Gill work tirelessly to help create a sumptuosnhot meal for the guests. There was a lot of chopping to be done to create the filling for stuffed peppers. And then the tasks changed for Martin, to help creating the stir fry for the main course, while Gill wrote up the menus board and helped set out some of the surplus food ready to go in goody bags for our guests. WE also helped to serve the food as there were only a few people on the hosting team today. Despite waking our socks off, we managed to have a good catch up with the rest of the kitchen team and make sure a newcomer was made to feel welcome.