Pasta way, aha aha. I like it

Tonight at Foodcycle, the surplus food from the 2 local supermarkets was not a large amount. Lots of breads and cake as well as quite a few packets of mange tout (Rodney) and some cauliflower and broccoli. As ever the kitchen team put there heads together and came up with a fantastic menu, utilising some saved stock from previous weeks, some store cupboard favourites and the days offering from the shops. For starter there was a delicious vegetable soup 🍲😋 with warmed bread 🍞. Main course was a Mac n cheese 🧀 mixed and baked with cauliflower and broccoli 🥦 with a melted chees topping. Dessert was a wacky concoction using hot cross buns, cherry 🍒 kefir yoghurt and a custard mixture, served with a slice of cake. There were 60 guests in total this evening, which i'm told is a record, 56 seated and 4 take away. The kitchen team and the hosting team all chipped in and worked together to make this a really successful evening. Well done team