GoodGym Barnet Digging Deep for a Figtastic Feast!

GoodGym Group Run Report: Helping the Allotment for East Finchley Food Bank

Last evening, our GoodGym team gathered at the historic Phoenix Cinema for a group run with a purpose—this time, to lend a hand at the allotment run by Finchley charities in support of the East Finchley Food Bank. As we assembled, conversation quickly turned to our favorite books and current reads, sparking lively discussions and giving us plenty to chat about during our run along Finchley High Street. It was a great way to discover new titles and connect with each other over shared interests.

GoodGym is all about inclusivity, so our run catered to different fitness levels. We made regular stops to ensure everyone could keep up, and during these breaks, the faster runners took the opportunity to do some squats and kick drops—perfect for strengthening quadriceps and staying warm with a bit of aerobic work.

Upon reaching the allotment gates, we were greeted by Carmel, who gave us an inspiring overview of the charity’s mission and its impact on the community. Energized by her words, we ran down to the plot where we received our tasks for the evening.

The main job was to transport woodchip to the bottom of the allotment, under a fig tree and other trees, to create a space for school groups. The allotment also serves as an educational resource, so this task was particularly meaningful. Armed with wheelbarrows and shovels, we got to work. Meanwhile, a couple of team members continued work on a pond we had started during our last visit. This time, they focused on filling gaps around the edges with soil and spreading sand to create a welcoming area where kids can gather and observe pond life in the future.

Unfortunately, we discovered that one of the plum trees had suffered significant damage, so we carefully removed the broken branches and placed them at the back of the allotment. However, our spirits were lifted when we noticed a perfectly ripe fig, which we joyfully picked and shared, savoring its sweet taste.

The allotment has already produced fresh vegetables for the food bank, including lettuce, and we were pleased to witness the harvest of some potatoes during our visit. As the evening drew to a close, we made sure to finish up by 8:30 pm, ensuring we had time to warm down before heading home.

It was a beautiful, warm summer evening, and the setting sun cast a golden glow over our final moments together. Our group—Paul, Lucinda, Theo, Rachael, Stephanie, and Michaela—left the allotment with a sense of accomplishment, having combined exercise with doing good for the community.

well done to Stephanie on her first GoodGym run hope to see you again. click the link.

Looking forward to the next one!