A sunny Saturday morning saw seven of us gather in the canteen at the Community Hospice, where we were joined by with Jason, the Head Gardener.

Ivar had arrived first, with a batch of his legendary home-baked Norwegian solskinnsboller (‘sunshine buns’). We normally save the sweet treats until after the hard work, but these pastries were too tempting to wait, so we tucked into them there and then!

Suitably fuelled, we headed out into the gardens, where Jason asked us to clear a patch of ground near the children’s playground. Straw-like Foxtail Barley had taken over, some weeds too, and leaves had piled up from the overhead trees. For the next relaxed hour or so, we pulled up the straw and weeds by hand to avoid disturbing the soil too much, and raked up leaves. Hopefully - when we get some proper rain - the grass can grow back and blend in with the rest of the lawn.

This was one of those lovely GoodGym sessions where the task was almost secondary to the setting: sunshine overhead, a friendly robin coming to see what was going on, plenty of chatting and a chance to enjoy being outdoors together while doing some useful work.

And, as always, the time flew by. While a couple of people headed home, the rest of us and Jason landed back in the canteen, for lunch or another bun and a cuppa.

We’ll be back again next month, and if you spot Ivar on the sign-up list, consider his sweet treats an extra incentive to come along!