It’s time for the service to start and Roberta stayed on to help even if she did not sign up. She did great with serving the customers. Soup was the starter, followed by sausages with mashed potatoes, some peas and gravy. Veggie sausages also avaliable. Apple struddle with custard was back due to popular demand and succes. Steph Ducat in the kitchen with some of the regulars.