I was back at Ealing Soup Kitchen this morning after a knee injury meant a few weeks off. I restricted myself to two hours (on physio’s advice) but was able to get stuck in straight away. Chef today was Vinka cooking chicken escalopes with chips, peas and carrots. My task was to dip the dozens of escalopes in flour, egg and breadcrumbs. It all looked delicious as she was preparing it but sadly I wasn’t around for lunch. Maybe next time!