Lamb minced pie, boiled potatoes, carrots, peas, cabbage and gravy was the first corse today, followed by Jaffa cake mousse tart. Another yummy meal. We had been given a large box of fresh eggs so we were able to bag up 6 for each meal delivery today. Hugh thank you to our local suppliers. Talk in the kitchen today was the sad passing of D.O.E . A few of us had some memories of him to share of times we had met the Royals around Sandringham and Norwich. RIP Prince Phillip