Tuesday 22nd September
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Report written by Lucie Florian
This evening we served 40 guests and 4 children at Foodcycle Great team work as always Menu Starter: Vegetable frittata and š„ bread Main : Vegetable curry š and Indian rice š Dessert: š Banana pudding and fruit with custard
FoodCycle use food that would otherwise go to waste and put on a free social dinner for anyone who wants to come along, whether hungry or lonely, they welcome everyone to come for dinner and meet other people
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