Nearly 1pm and it was nearly time for dining service. Jacquie moved from the tea service to the dining area to serve food to guests. Steph Ducat stayed in the kitchen to plat the food that was going out to the dining team.

What was on the menu? A casserole that included halal chicken served with leek. mushrooms, cream, tarragon and potatoes. As veggie option casserole without the chicken but with some beans. Both had some green beans on the side. We made a casserole that was so good, it got invited back for an encore during the dining service. Dessert, we had a lovely fresh fruit trifle and a banana cake : yummy!

The casseroles were in shape as they do a lot of bake-ercise!!Also did Steph Ducat get the extra energy from the MEGA mushrooms?