It was a busy lunchtime at the Soup Kitchen today. Chef Arul cooked delicious spicy noodles with chicken or tofu for the vegetarians. Over one hundred guests sat down to a hot tasty meal and there was plenty for second helpings and takeaways. I was on serving duty today and really enjoyed seeing so many old faces. It’s not just the food but the social interaction that is so important and makes the Soup Kitchen such a special place.