Tuesday 10th November
Report written by Gill (She/her)
Four of our regular FoodCycle GoodGymers helped to make the evening's meal a success. Gill started the ball rolling by running the 6 km round trip to make sure that the heating was turned on for the water so that their would be plenty of hot water available in the afternoon once the cook's arrived. Lucie was really grateful as once she and the cooking team got started there was lots of hot water for cleaning the veg and keeping the work surfaces and equipment clean as they prepared a sumptuous meal for the guests. Now the weather is getting cooler, what better way to start the meal than a good hearty soup, and the team were able to turn some rather forlorn swedes into a truly delicious soup. There were also curries, rice and a delicious dessert of mince pies and custard.Sam joined her in the kitchen to help with the washing up - she is the world's best pot washer and it was good to have her back. And finally Abdulrahman joined the team to help serve the guest and do a fantastic job of tidying up afterwards. FoodCycle and their guests really appreciate the invaluable support the get from GoodGym so thanks to all.
FoodCycle use food that would otherwise go to waste and put on a free social dinner for anyone who wants to come along, whether hungry or lonely, they welcome everyone to come for dinner and meet other people
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Welcoming people and providing a delicious meal
