0 Month Streak
0 Month Streak
12 Month Streak








Luton
📍Hightown Baptist Church LU2 7QZ
Welcoming people and providing a delicious meal

Tue 28th Apr at 5:00pm
Welcoming people and providing a delicious meal
Read moreTue 7th Apr at 5:00pm
Luton Report written by Lucie Florian
Foodcycle Hightown Baptist church 07/04/26
3 Goodgymers joined today Gill came around with food collection and plenty of surplus 👏 Martin was a ragú hero and made amazing sauce for spaghetti with plenty of mushrooms 🍄🟫 Lucie was on the soup duty
This evening we served 29 guests plus takeaways .
On today’s menu was: Starter Carrot and parsnip 🥣 soup Main Spaghetti with vegetable ragú and garlic bread Dessert Fruit salad
Sat 4th Apr at 10:00am
Luton Report written by Duncan
5 Goodgymers joined the Friends of Peoples Park team on their monthly litter pick.
No big ticket items to report...the regular litter picks are keeping the park in good shape and hopefully are encouraging users to be more mindful about their litter 🤞
Around 13 bags collected to keep the momentum going followed by an unplanned upper body workout as we lobbed our bags into the cage on the council truck!!!
Tue 7th Apr at 5:00pm
Welcoming people and providing a delicious meal
Read moreTue 21st Apr at 5:00pm
Welcoming people and providing a delicious meal
Read moreTue 14th Apr at 5:00pm
Welcoming people and providing a delicious meal
Read moreTue 24th Mar at 5:00pm
Luton Report written by Neill Sankey
3 Good Gymers collected food ,Gill,cooked a delicious 3 course meal ,Lucie and hosted,served and filled food bags Neill. We served a delicious 3 course meal to 27 guests + takeaways Starter: Vegetable soup Main : Tagine with mushroom bulgar wheat couscous and flat bread. Dessert: Hot cross buns and nutella spread with custard.
Tue 17th Mar at 5:00pm
Luton Report written by Lucie Florian
Foodcycle Hightown Baptist church
3 Goodgymers joined today and despite lower surplus than usual , we made lovely meals with smiles around 🥙
17/03/26 This evening we served 28 guests plus takeaways . It was great team work and effort from everyone as always- food collection team with Gill , cooking team Lucie joined , Sam joined with host and helpers
On today’s menu was: Starter Egg frittata with bread 🥖 Main Vegetable pasta bake Dessert Swiss roll/ fruit 🥧 pies with fruit salad
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