This was our last weekend shift at OMA for a few weeks, and to keep us on our toes we had a bit of everything to tackle today.

We finished packing the Saturday food parcels, helped load up the van for deliveries, cleaned up a slick of liquified mushrooms from the kitchen floor, and binned the aforementioned mushrooms. Sadly, fresh food usually comes into OMA with very limited shelf life, so some food waste is a sad reality. We had a bit of time for fridge organising, restocking, and sorting bakery items, as well as freezing down food getting close to use-by dates, and putting away deliveries.