Ealing Food Kitchen 2nd service and ready to serve the guests from 1pm. Steph has been in the kitchen since the morning, assisting the chef Sabbah with other assistants. Three course meals today : starters, main course, and desserts. Let us serve you : lettuce is part of the starters and the main dish. A wave of lettuce with chicken wings for starters and veggie ravioli as a vegetarian option. Then, main dishes of chicken curry with rice and mixed salad or bean stew with rice. Dessert followed with choice of homemade bread and butter pudding with cream or mango that Steph peeled and chopped during the first shift. Takeaway dishes started after 2 pm once most of the guests had meals in the serving area. Other duties on the menu for Steph in the kitchen : washing pots, helping with drinks, putting dishes away.