Today's offerings at ESK were pasta and meatballs, or smoked salmon and veggie pasta salad. I jumped in to help out the kitchen team with dishing out plates, desserts, cleaning and all the usual bits.

It was a relatively chill lunch service compared to other busier weeks, which is probably a good thing, as three separate volunteers (including myself) confined three different soup ladles to the deepest pits of the pot within about as many minutes.