It was the perfect weather for soup today - followed by fish pie (with or without prawns) or vegetarian sausages with mashed potatoes and vegetables. Dessert was Swiss roll with custard. It was a very busy session with many clients coming back for seconds and takeaways. Fortunately chef Andrew had catered for this. It was definitely all hands on deck - or rather all hands in a very hot kitchen. But absolutely worth it to see how much the clients enjoyed their meal.