Lunch service was nearly starting and Jacquie joined the kitchen area to serve guests from 1pm. Steph Ducat was in the kitchen and ready to fire out plats to the hungry crew. Eliz joined Goodgym recently and this was her 1st session at ESK : she was in the kitchen and was at the serving station beside Steph Ducat and Mary. Eliz was plating plates with Steph Ducat. Eliz was in her element and was in full swing with the team getting hot food out to hungry guests. So today we had finger licking roast chicken with home made mash, some vegetables and lovely gravy. Veggie sausages were also available. Flap-tastic flavors today in the kitchen. The swiss rolled in after the main course : homemade custard was served as a must at ESK : no dessert without custard.