There were just the two of us helping out at FoodCycle, but we had a devilishly good time in the kitchen. Alongside our other FoodCycle kitchen volunteers, Gill took a lead and Lucie ably assisted her as a very helpful 2nd in command. Gill had an idea to pimp up what could have been a plain egg salad, and Lucie did an amazing job if making the filling to turn those boiled bad boys into devilled eggs. Starter completed, Gill got on, with help from the team, with making baked rice and a vegetable tagine, while Lucie made a delicious fruit compote to accompany some freshly baked brownies. We had 24 guests but most had seconds or took an extra portion home for another day, and there was lots of positive feedback.