Three goodgymers helped to serve up a tasty community meal for 27 guests plus takeaways. Gill and Dani were cooks extraordinaire and Neill was a great host serving up and handing out bags of essential foods. Starter : fresh carrot salad Main : Lentil stew with vegetables Dessert: Swiss roll with hazelnut and chocolate sauce.

3 Good Gymers collected food ,Gill,cooked a delicious 3 course meal ,Lucie and hosted,served and filled food bags Neill. We served a delicious 3 course meal to 27 guests + takeaways Starter: Vegetable soup Main : Tagine with mushroom bulgar wheat couscous and flat bread. Dessert: Hot cross buns and nutella spread with custard.

We had a number of GoodGymers signed up for FoodCycle but Gill noticed that they were going to be short of one volunteer in the kitchen. After an early morning shout out , Martin heroically stepped into the breach, signing up to join the cooking team. The afternoon soon arrived and we awaited the delivery of food surplus with hopeful anticipation. We had lots of potatoes, carrots and cream and soon decided upon our menu. Gill had arrived early and had already made the base and fling for 5 chocolate pie puddings using some of the cream, a random selection of biscuits and some dark chocolate Easter eggs. Lucie put together some amazing potato dauphinoise to use some more of the cream and then a side dish of braised cabbage, while Dani and Martin created some sausage like roast carrots and parsnips. Neill arrived front of house and was busy setting up for the diners, before being joined by Sam to start serving the food. Sam then joined us equally heroically in the kitchen as we didn't have a pot washer. She's an absolute godsend at the kitchen sink. Fabulous team work and a very tasty meal too.