A warm September day saw this year's Manor Woods Valley apple harvesting begin.

As in previous years, the crop will be juiced and sent for pasteurization before most is donated to a local food back. The remainder will be served to the volunteers on the group's volunteering days.

The crop was a little lighter than previous years but we still filled a good number of bags, with more to follow in October at our next GG session.

After we finished we were treated to coffee and biscuits before heading off on our separate ways.