It was a 🌞 17-degree day at VGCC as 3 GG-ers kicked off by unloading 2 huge deliveries packed with crates of fruit, veg, milk, bread, snacks, cheesecake, protein bars and meat.

🥔🧅 Once everything was inside, we quality checked onions and potatoes for crate-mixing before safely storing them. Jessica wasted no time in splitting a massive sack of penne pasta into various smaller, equally weighed bags. Susan and Chandrima tackled various packets of chicken, dividing the packets into smaller portions of 11 pieces, carefully labelling halal and non-halal meat before storing it safely in the freezer.🐔

🥛🧀 We also made sure all the milk, cheese and yoghurt were stowed away in chilled storage, crate-mixed the protein bars 💪 and crisps, quality checked the fruits (bananas and raspberries) before their safe storage, then finished up by cleaning down every surface and breaking down the cardboard boxes for recycling so the space was spotless and ready for the next session! 🧽♻️