Another Tuesday night and a couple of our regulars were back at FoodCycle. There wasn't much food surplus and in fact there was limited fruit apart two crates of oranges Gill had collected at the weekend. There were also a couple of boxes of hen eggs and some Easter eggs too and she soon got creative in creating a Jaffa Cake inspired dessert with orange segments in syrup, orange sponge and a chocolate sauce drizzled over the top. She also helped prepare the bangers and mash main course.

Darshini and Omar were on the hosting team and did a fabulous job, especially with Darshini getting stuck into the washing up when the meal had been finished.