Friday 6th November
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Report written by Sam Lefevre (he/him)
Gemma and I helped Jack from BFC alongside his friend, Alison as the Felix Project delivery van came in much later than anticipated.
The first half of the session was pottering around doing small jobs like cleaning the fridge/freezers and filling the chickpea and oatflake dispensers, but these jobs were done quite quickly, so we chatted for an hour until the delivery came.
When it came, we went straight into it and divided and conquered filling the shelves and trays with the new items. We did this in record time according to Jack (within 20-25 minutes). A quick sweep and we finished as it struck 14:30.
The food cooperative provides members with low cost food to help reduce food bills and tackle food insecurity. It also reuses surplus food to prevent food being thrown away.
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Tackles food insecurity and reuses surplus food to prevent food being thrown away!
