Spring was in full bloom on Monday evening, so we couldn't have asked for a better task than a visit to one of our favourite spots - Doddington Roof Garden! After a quick warm up and spring-inspired intro question (Bluebells won the prize of favourite spring flower) the group ran 1.5km to Doddington, where we were met by volunteer Melissa, who wasted no time in taking us through the evenings tasks. There was a lot to do, but with plenty of GoodGymmers on hand, including first-time GoodGymmer Joanna and a few tourists from other areas, no-one was phased by the long to do list. Beth, Jordan and Felix straight away volunteered themselves for the unenviable and rather smelly task of composting, transferring waste veg to the compost heap and turning the contents. While no-one likes to see food go to waste, it's good to know that those overly ripe vegetables have avoided the landfill and will instead help nurture future growth in the garden. Veronica and Nathan grabbed trowels and started pulling up grass to create a pathway across the lawn area, which will be filled with wildflower seeds to help the garden attract more bees and Dan, Dave and Hannah uncovered a resident toad in the veg patch! The rest of the team were busy digging up and relocating plants, weeding, pruning and sweeping; essential tasks that help the garden to thrive and keep it accessible for other volunteers and visitors.

After all that hard-work, some of the group went on to The Latchmere Pub for our monthly pub quiz social, and their heroic efforts won the team second prize - an amazing effort from everyone involved! Those who couldn't make it to the social this time ran back to the meeting point for some cool down stretches.

Last night's session saw 9 GoodGymers roll up at Elizabeth House Community Centre, helping to stack chairs, clean tables, and sweep the floor after their foodbank in record time. Although I'm not sure we managed to rid the floor of every sparkle of glitter!

As is often the case with this task - we were rewarded with surplus bread and veg to take home (has anyone tasted those mustard seeds?! They're fiery!!)

5 GoodGymers took a gentle 2.5 km run to get there too - although we all bailed out of the run back, opting instead to head directly home to cook up our leeks and munch on our bread, much to the disappointment of Luke who really wanted to witness me running laps of the stadium with 2 leeks and a baguette in tow... next time!