Love cooking, singing and running but not necessarily in that order. 👩🏽🍳 🎶 🏃🏾♀️
1 Month Streak
9 Month Streak
52 Month Streak
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Luton
📍Hightown Baptist Church LU2 7QZ
Welcoming people and providing a delicious meal

Tue 21st Apr at 5:00pm
Welcoming people and providing a delicious meal
Read moreTue 14th Apr at 5:00pm
Welcoming people and providing a delicious meal
Read moreTue 7th Apr at 5:00pm
Welcoming people and providing a delicious meal
Read moreWed 25th Mar at 6:45pm
Luton Report written by David Mansfield
This week we had unfinished business to deal with!
The poly-tunnel at the Lea Vale community garden proved to be a mental challenge a few weeks ago as we attempted to build it without instructions or even a picture! We did a great job figuring it out and nearly finished putting it together too, but unfortunately ran out of time.
So this week we ran up Farley Hill once again, tunnel vision focused on completing the structure so the team at the garden can get the strawberries growing! 🍓
We found the frame as we left it, with just a few poles still to bolt on but it wasn't quite as simple as that, still some head scratching to do. Some subtly different poles had gone on in the wrong place last time so we had to hunt down the errors and correct them before we could finish. But finish we did, and even put the canopy on top and tied the whole thing down so it doesn't blow away!
The wind was bitterly cold so by the time we were done a round of hot teas ☕ was just what we needed to get the feeling back in our fingers before running back down the hill into town filled with warm tea and warm feelings of a job well done 👍🏼
Wed 25th Mar at 6:45pm
Tue 24th Mar at 5:00pm
Luton Report written by Neill Sankey
3 Good Gymers collected food ,Gill,cooked a delicious 3 course meal ,Lucie and hosted,served and filled food bags Neill. We served a delicious 3 course meal to 27 guests + takeaways Starter: Vegetable soup Main : Tagine with mushroom bulgar wheat couscous and flat bread. Dessert: Hot cross buns and nutella spread with custard.
Wed 15th Apr at 6:45pm
Monday 23rd March
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