There were just two GoodGYmers who turned out on a dreary night to support FoodCycle this evening. Although there was areduced team Martin and Gill work tirelessly to help create a sumptuosnhot meal for the guests. There was a lot of chopping to be done to create the filling for stuffed peppers. And then the tasks changed for Martin, to help creating the stir fry for the main course, while Gill wrote up the menus board and helped set out some of the surplus food ready to go in goody bags for our guests. WE also helped to serve the food as there were only a few people on the hosting team today. Despite waking our socks off, we managed to have a good catch up with the rest of the kitchen team and make sure a newcomer was made to feel welcome.

6 goodgymers cleaned up a small part of their local area to improve their enviroment. Cans, plastics and various items stewn by the foxes.

Tonight's task was obviously very appealing as we had a great team at the Chaul End Community Centre, all set to do battle with 4 sacks of potatoes, 10 bags of carrots, 5 bags of parsnips, and a mountain of sprouts. With vegetable peelers and paring knives in hand, we set about peeling just about everything i sight, and with such a big team it didn't take us too long before everything was peeled, carrots were chopped, potatoes cut up for roasting and the parsnips and sprouts put ready for cooking. Tomorrow the veg will be cooked up for a Christmas meal for around 100 senior citizens. We really hope they enjoy their meal, they certainly won't be going hungry.