On a sunny Saturday afternoon, I met Jubz & Alice at Bedford Fields for a lesson in foraging and preserving wild garlic. We picked the garlic & then Alice washed, Jubz chopped and I mashed it all into a pot, covered with salt & chilli flakes. Val who was running the session, will now look after it for a couple of weeks before we come together for the next stage of preserving. Afterwards, we all headed to Coffee on the Crescent for some ice cream. Thanks for a nice afternoon guys.