



Sat 17th Jan at 1:00pm
Brighton Report written by Southwark runner
This was my first Goodgym Brighton session, and I was chuffed to be joined by Samantha and Christine, who were at their first Goodgym session ever! Welcome both, it was lovely to meet you! Stefan was also there on arrival, as an old hand at the task.
We were there to help chef John prepare a Lancashire hotpot for about 60 guests tomorrow afternoon.
The three of us established that none of us are gifted in the kitchen, but with John as our leader we were soon up to speed peeling and chopping veg, browning off meat, stirring and even helping bake an almond cake. We were rewarded with pastries from the farmer's market to help fuel the hard work.
The time flew as we chatted away, and when we headed off everything was ship shape and ready for the feast tomorrow.
Sat 17th Jan at 1:00pm
Mon 10th Nov 2025 at 5:45pm
Helping ChoirWithNoName to prep and serve dinner at rehearsals
Read moreMonday 29th September 2025

Stefan Spence completed 10 good deeds with GoodGym.
Stefan has done 10 good deeds. They are a trusted GoodGym runner and are now eligible to join their local TaskForce.
Monday 29th September 2025

Stefan Spence completed 5 good deeds with GoodGym.
Stefan is a now a pretty committed GoodGym runner. They've just run to do good for the fifth time
Mon 29th Sep 2025 at 5:45pm
Helping ChoirWithNoName to prep and serve dinner at rehearsals
Read moreFriday 19th September 2025

Stefan Spence earned their community cape by completing their first community mission.
Stefan completed a community mission. Instead of watching TV or lying in bed, Stefan was out there making their community a better place to be. For making that choice they have earned the community cape.
Sat 16th Aug 2025 at 1:00pm
Brighton Report written by Amro
This evening, Doug, Amanda and I headed over to One Church to lend a hand with preparations for tomorrow’s lunch for people experiencing homelessness.
We were welcomed by Stephan, who was incredibly organised and had everything ready for us. Our task list was clear: chopping carrots, potatoes, apples and pumpkins – plenty to keep our hands busy while the conversation flowed.
And what conversations they were! The four of us covered so much ground – from travels to Japan, to memories of the Covid days, volunteering, the realities of homelessness and the weight it places on someone’s life, to workplace bullying and ways to tackle it, the rise of AI and how it’s shaping our daily lives – and plenty more in between.
Two hours slipped by quickly, filled with chopping, chatting, and laughter. As we wrapped up and said our goodbyes, we all left feeling just that little bit better than when we walked in.
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