If you can't stand the heat... but we couldn't stay out of the kitchen as it was FoodCycle day. Gill had come in early to make pastry for quiches but once they were cooked the oven was turned off and the focus for Gill and Martin was on making salads. It was lovely to see Chanel who was on food collection, but then returned to join Gail, Susannah and Neill in the hosting team. A lovely summer menu which guests and volunteers enjoyed . A mixed melon starter, quiche with warm potato salad, mixed salad and coleslaw. And for dessert a fruit salad with a fruit lie and fairy cake. Well done team. Good food from GoodGym.

Despite being really short on numbers in the kitchen at Foodcycle this week. The team still managed to get a 3 course meal out to around 35 seated guests and an additional 7 take aways. Gill stayed on after her food collection to help in the kitchen as we were a few members down which was egg-citing. The team decided on a starter of egg salad open sandwich 🥪 🥚 followed by mushroom 🍄 pasta with sweetcorn and cheese 🧀. Dessert was a rather egg-pertly chopped up fruit salad with a bramley apple pie or a caramel tart, courtesy of Mr K (other brands are available but not as egg-cedingly good). Chanel and Neill were part of the hosting team and made sure everyone was served with their meals. Cracking show tonight team 👏 👌 🙌 👍🏻 Well done all