Despite an hour’s delay in ingredient delivery and a non-functioning gas cooker, the team pulled off an impressive service, preparing and serving a full three-course meal to 26 guests using only a deep fryer and a microwave. Working primarily with donated apples and ready-meal pizzas, the team showed incredible creativity and teamwork. Guests were treated to patatas bravas to start, followed by panzerotti served with salad and a deep-fried dumpling, and finished the evening with a warm chocolate mug cake. A remarkable effort that truly showcased adaptability and team spirit.