Back after the Christmas Break for luncheon club, continued once again with takeaway meals to be delivery by volunteers. During the break food parcels were still being delivered to those in need, so no one we were aware of went without. Today’s food was mince and onion pie, mashed potatoes, cabbage, carrots and peas. Dessert was chocolate gateaux (torte) with fresh whipped cream. A bag of tea, coffee and packet biscuits were also given.