Jacquie and Steph Ducat were back at ESK with a normal service resuming. Food deliveries today and all the usual sessions were happening today. Jacquie was helping at the grocery section and preparing with other volunteers the grocery and snack bags. In the meantime Steph Ducat was back in the kitchen. What was cooking in the kitchen : chicken, potatoes, vegetables, gravy, veggie sausages, swiss rolls and custard to create a perfect meal for hungry customers. Potatoes became mash, chicken was roasted, vegetables were cut and then oven baked. At the bag section, some easter eggs were left over from last week so they were put in the bags.