I was back on serving duties at lunchtime. In spite of it being very busy - over 120 meals served - I really enjoy serving meals and chatting to the clients, both regulars and new faces. Lunch was chicken with couscous and beans plus a cabbage slaw. Vegetarian option was a delicious quiche (I can vouch for it!) Desserts were either cheesecake or chocolate cake with cream. Not many takeaways today as so many clients turned up for lunch.