It was great to see Rainu this morning, I stayed on for the lunchtime session and was again on serving duties - we had thought there weren’t so many people but, when the dining area doors opened at 1pm, every table was full! There was a constant flow of clients and the meal - fish pie and vegetables cooked by chef Andrew - was a great success. The only downside for me was a bruised leg as I managed - twice - to walk into benches in the crowded dining area. Next week I will be choosing different tables!